These veggie Scotch eggs have been a big hit on the Fenland Roaster menu for some time.  They are great for a buffet or picnic and work well as part of a main meal with vegetables, or with a salad and warm crusty bread and baked potatoes.

Serve them hot or cold - they taste great either way. Whenever we serve them these are always one of the first things to go. This recipe is for five eggs but they come out large, so you may find that you halve or even quarter them when serving.